The Best Sandwhich in the World

Here is my kick-ass recipe for the best sandwhich in the world. But first, this isn't any ordinary sandwhich. This, my friend, is a breakfast sandwhich. Yes, you read that right. A breakfast sandwhich. It has everything breakfast has to offer between to slices of toasted bread, or what I like to call "toast."

First, you boil the water for your eggs. These are poached eggs. (See the aforementioned.) Then, you put 2 slices of bread into the toaster and, if you are a cool "techie" like me, you have the 4-slice toaster, which makes it easier to toast your toastable hash brown at the same time thus, making cold breakfasts obsolete. You have to have the right state of mind before you even start the actual cooking. That way, everything will be done at the same time. It's the positive outlook that makes this sandwhich great.

Next, get your poacher all positioned. Add butter. Watch as butter melts. Then add the eggs. In this case, we will need two. Salt and Pepper them. My motto is, "Stick with what you know." And also, pepper is good on EVERYTHING. Look at the time. Your eggs will be ready in 3 minutes.

While you anxiously await the cooking of these eggs, prepare your jelly mixture for the toast. Get raspberry jelly and add pepper. Stir.

*Toaster Pops* Sweeeeeet. Butter toast immediately and put a dollop* of jelly mixture on it. Add hash brown. OOOOHHH looky here! 3 minutes are up! Grab up those eggs and toss 'em in the middle of the 2 toasted slices of bread (again, what I like to call "toast") and the hash brown, smoosh together and bam! There you go! The best breakfast sandwhich ever! But be careful, it turns pink and gets mushy real fast. Also, never put the sandwhich down. You won't be able to scoop it back up. Oh yeah and don't look inside. It's not very appetizing to look at, either.

Please pass the orange juice?

 

*Dollop-a generous heap of de-lishness